a blab by idle

Just a quick note: I'll be putting all my recipes, cooking discussions, and other food-related items, even the low-sodium ones, on gourmet babble from here on out. I've crossposted the mushroom and tomato soup recipe there (by hand, not using David Raynes' excellent MultiBlog Movable Type plugin), but that's likely the last food-related thing you'll see here on the default blog. So, if you're looking for all that epicurean goodness (and you know it's one of the only things I can actually generate real content about), start checking, aggregating, RSSing, feedburning, or however-you-read-blogs-ing gourmet babble!