I said I was going to make some changes.
One of those is that I really wanted to have a centralized place to post things about the world of food and dining — mainly reviews, but some other little essays and notes as they struck my fancy. In short, I needed a place where I could babble about food, solely about food, where people would know to go look for it in a centralized place and I could customize the structure *for* food.
I could spend months still trying to get features ready, but that's not the web way, and besides, I'm sick of sitting on this. I need to stop tweaking and start getting content into it. You'll let me know what tweaks I need to make to the UI or usability.
So, as of today, Memorial Day 2006… I hereby launch gourmet babble, the all-things-food blog. Yes, you'll see a little recycled content from daily babble, and it'll take me a while to get things cleaned up. Part of the problem is that, although I have been well advised by the likes of Aster and Bofh Groot, 100% of the work thus far has been mine — including, that means, the UI. So if anybody has any suggestions or wants to help me clean things up or make things better, I am totally open to the concept. Please let me know what you think and I hope you enjoy this new, all-food, hopefully-all-fun delving into my passionate affair with gastronomy!